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VANILLA BEANS

Vanilla Pods North Sumatra

Grade

: Gourmet and Grade A

Process

: Sun curing in North Sumatra

: 30% - 40% water content

Humidity Content

Vanillin Content

: 1,5% - 3%

Farm Location

: Samosir, North Sumatra

MOQ

: 500 gram

Shipment

: by air and sea

Capacity

: Approximately 50 kilograms

Shelf Life

: 2 years

Length

: Up to 18 cm

Vanilla Pods Central Java

Grade

: Grade A & Gourmet

Process

: Cultivating, Sun curing

: 30% - 40% water content

Humidity Content

Vanillin Content

: 1,5% - 3%

Farm Location

: Magelang, Central Java

MOQ

: 500 gram

Shipment

: by air and sea

Capacity

: Approximately 50 kilograms

Shelf Life

: 2 years

Length

: Up to 15 cm